Your favorite Hungry Jack® Premium Hashbrowns are now available in Cheesy! They are fully cooked and seasoned—just add water and serve up diner-style hashbrowns in minutes. Easily delicious!
Hungry Jack Cheesy Hash Brown Mix 4.2oz (119g)
Hungry Jack® Hashbrown Potatoes CHEESY.
Grown in Idaho®.
Made with 100% real potatoes!
Ready in minutes!
Just add water.
60 Calories per 1/3 cup dry mix.
Net Wt 4.2 oz (119 g).
IDAHO® POTATO (DRY), CANOLA OIL, (PRESERVED WITH CITRIC ACID AND BHT), SALT, CONTAINS 2% OR LESS OF: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, ENZYMES), NONFAT DRY MILK, ONION, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, GARLIC, SUGAR, BUTTER (CREAM), SPICE, YEAST EXTRACT, DISODIUM PHOSPHATE, EXTRACTIVES OF ANNATTO. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK, SOY AND SULFITE INGREDIENTS.
Containing sulfite ingredients.
Store in a cool, dry place.
You will need:
Hot tap water.
2 tbsp Oil.
1. Prep: Open carton and add hot tap water (minimum 120°F) to level of fill line. Close carton. Let stand for 12 minutes, then open carton and drain any excess liquid. Caution: Contents will be hot.
2. Cook: Preheat 2 tbsp oil in large, non-stick skillet over medium-high heat. Spread hashbrowns evenly and pat down with spatula. Cook on one side for 3-4 minutes or until crispy. Flip and cook for additional 3-4 minutes.
For softer, less crispy hashbrowns: Cook on one side only.
For hashbrown scramble: Cook for 15-20 minutes in skillet, stirring frequently.
For hashbrown waffle: Preheat and spray waffle iron with non-stick cooking spray. Spread enough potatoes to cover the waffle iron and cook until crisp on both sides. Repeat with remainder of potatoes.
Refrigerate any leftovers.