Hungry Jack Original Hash Brown Mix 4.2oz (119g)
Your family will think you’re a pro when you serve up diner-style hashbrown potatoes in minutes. A perfect addition to any meal, Hungry Jack® Premium Hashbrowns are great on their own, or dress them up with tasty add-ons to keep things fresh and interesting.
Hungry Jack® Hashbrown Potatoes Original.
Grown in Idaho®.
Made with 100% real potatoes!
Ready in minutes!
Just add water.
60 Calories per 1/3 cup dry mix.
Net Wt 4.2 oz (119 g).
Idaho® Potatoes (Dry), Salt, Dextrose. Freshness Preserved with Sodium Bisulfite.
Containing sulfite ingredients.
Store in a cool, dry place.
You will need:
Hot tap water.
2 tbsp Oil.
1. Prep: Open carton and add hot tap water (minimum 120°F) to level of fill line. Close carton. Let stand for 12 minutes, then open carton and drain any excess liquid. Caution: Contents will be hot.
2. Cook: Preheat 2 tbsp oil in large, non-stick skillet over medium-high heat. Spread hashbrowns evenly and pat down with spatula. Cook on one side for 3-4 minutes or until crispy. Flip and cook for additional 3-4 minutes.
For softer, less crispy hashbrowns: Cook on one side only.
For hashbrown scramble: Cook for 15-20 minutes in skillet, stirring frequently.
For hashbrown waffle: Preheat and spray waffle iron with non-stick cooking spray. Spread enough potatoes to cover the waffle iron and cook until crisp on both sides. Repeat with remainder of potatoes.
Refrigerate any leftovers.