Hungry Jack Original Hash Brown Mix 4.2oz (119g) - A Taste of the States
A Taste of the States

Hungry Jack Original Hash Brown Mix 4.2oz (119g)

Regular price £3.15

Your family will think you’re a pro when you serve up diner-style hashbrown potatoes in minutes. A perfect addition to any meal, Hungry Jack® Premium Hashbrowns are great on their own, or dress them up with tasty add-ons to keep things fresh and interesting.

Details

Hungry Jack® Hashbrown Potatoes Original.

Family size!

Serves 7.

Grown in Idaho®.

Made with 100% real potatoes!

Ready in minutes!

Just add water.

60 Calories per 1/3 cup dry mix.

Gluten free.

Net Wt 4.2 oz (119 g).


Ingredients

Idaho® Potatoes (Dry), Salt, Dextrose. Freshness Preserved with Sodium Bisulfite.


Warnings

Containing sulfite ingredients.


Directions

Store in a cool, dry place.

Preparation Instructions:

You will need:

Hot tap water.

2 tbsp Oil.

Skillet.

Spatula.

1. Prep: Open carton and add hot tap water (minimum 120°F) to level of fill line. Close carton. Let stand for 12 minutes, then open carton and drain any excess liquid. Caution: Contents will be hot.

2. Cook: Preheat 2 tbsp oil in large, non-stick skillet over medium-high heat. Spread hashbrowns evenly and pat down with spatula. Cook on one side for 3-4 minutes or until crispy. Flip and cook for additional 3-4 minutes.

Variations:

For softer, less crispy hashbrowns: Cook on one side only.

For hashbrown scramble: Cook for 15-20 minutes in skillet, stirring frequently.

For hashbrown waffle: Preheat and spray waffle iron with non-stick cooking spray. Spread enough potatoes to cover the waffle iron and cook until crisp on both sides. Repeat with remainder of potatoes.

Refrigerate any leftovers.


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